Indian - Vegetarian - Dine-in - Events - Delivery on Uber Eats & Menulog
Our Menu
Quench Your Thirst!
Same Old Classics, Only with a Twist..
Welcome Drink
It's on us
(V, VG, DF, GF)
Settle down and refresh yourself with a drink of the day - Paan Mojito, Spiced Lemonade, Watermelon Burst, Muskmelon juice, Pineapple, Ginger Ale, Litchi juice, amongst others.
Filter Coffee
4
(V, GF)
The art of creating the ideal cup of filter coffee passed down from generation to generation.
Hot, Strong, and Aromatic coffee brewed the traditional Indian style.
Masala Tea
4
(V, GF)
Masala Tea, famously called Chai is an Indian beverage made by brewing black tea with aromatic spices, sugar and milk.
Masala Majjige
4
(V, GF)
Masala Majjige (Spicy Buttermilk) is a refreshing, lightly spiced yoghurt drink combined with mint leaves, coriander, green chilli, cumin seeds, salt and yoghurt.
Badam Milk
4
(V, GF)
Badam Milk (brewed with almonds) is an Indian flavoured sweet beverage made with freshly ground almonds, cardamom & saffron. This mixture when brewed with fresh milk, makes it a delicious drink.
Soft Drinks
4
Bottled Water - still or sparkling.
Variety of soft drinks.
Tempting Palatable Entrées
Tickle your tastebuds..
Masala Papad
8
(V, VG, DF)
Crunchy papad topped with a spicy and tangy mix of fresh onions, tomatoes, cilantro (fresh coriander leaves), green chillies, salt, red chilli powder and freshly squeezed lime juice. Punchy starter to your meal..
Masala Mirchi/Chilli Pakora
8
(V, GF, DF)
Tasty, crispy, and spicy Indian street style snack, made with banana peppers or hot green chilli, gram flour, rice flour, chilli powder, spices, and deep-fried.
Craving for this?
Classic delicacies that we crave for..
Masala Puri
9
(V, VG, DF)
This Bangalore-style Masala Puri is a spicy and tangy lip-smacking street-style food. Made with flavourful green peas curry, served over a bed of crushed crisp puris, garnished with onion, coriander, and sev.
Masala Pani Puri
9
(V, VG, DF)
Pani Puri (also known as Gol gappa) is a popular bite-size chaat served as hollow, crispy-fried puffed puris, filled with freshly cooked green peas curry, onions, spices, and flavoured water made from tamarind and mint, and popped as a mouth whole.
Masala Bhel Puri
9
(V, VG, DF)
Popular Indian street-style snack based with puffed rice, nicely tossed and garnished with fresh onions, tomatoes, tangy sauce, salt, chilli powder and garnished with cilantro (fresh coriander leaves) making it a crunchy and flavourful snack.
Time for Mains.
Enjoy some of the South Indian specialty dishes
Masala Dosa
15
(V)
Undoubtedly the most famous in the dosa family, Masala Dosa is a crepe most famous in southern part of India, made from fermented rice batter and black lentils.
Served with chutney and lightly cooked filling of mashed potatoes stuffing, fried onions and spices.
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Mysore Masala Dosa
18
(V)
One of the many variants of Masala Dosa, the Mysore Masala Dosa is another popular type of dosa. from the Indian state of Karnataka. This masala dosa has red spicy chutney smeared while cooking and is served with mashed potato stuffing, sambar and chutney.
Set Dosa
15
(V)
Popular type of dosa, also known as Sponge Dosa, is a cuisine from the Indian state of Karnataka and is served in a set of two or three, hence the name.
Served with sagu (potato gravy) and chutney.
Plain Dosa
13
(V)
Thin crepe or pancake most famous in the southern part of India, made from fermented rice batter and black lentils. Also popularly called Khali dosa.
Served with chutney and sambar.
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Idli Vada
14
(V)
Idlis are round flattened cakes made from a batter of rice, fermented black lentil and fenugreek for added flavour. Vada is a savoury, fried snack. Idli and Vada is a popular, sort-of-staple food in the South Indian states.
Served with Sambar and Chutney
Rava Idli
14
(V)
Rava idli, a specialty from the state of Karnataka, India, is a variation of the popular South Indian breakfast item idli, made with semolina.
Served with sagu (potato gravy) and chutney.
Bisi Bele Bath
14
(V, GF)
Popular cuisine from the Indian state of Karnataka, Bisi bele bath is a flavoursome, spicy and slightly tangy meal made with lentils, rice, mixed vegetables and a super aromatic spice powder.
Served with boondi and raitha.
Veg Pulao
14
(V, GF)
Veg pulao is a delicious one pot Indian dish made with rice, freshly cooked vegetables, spices and herbs. This lightly spiced fragrant and flavorful Pulao contains fresh vegetables like beans, carrot, cauliflower, garden peas, and potatoes.
Served with raitha.
Pongal
14
(V, GF)
Pongal is a popular rice dish from the southern part of India, tempered with ghee, curry leaves, black Pepper, ginger, and cumin. This flavorful dish can be made as a sweet or savory version.
Served as a savory version, with coconut chutney and tamarind chutney.
Curd Rice
9
(V, GF)
Curd rice (yogurt rice) is a dish originating from India. The word "curd" refers to unsweetened probiotic yogurt. Steamed rice mixed with curd, and mixed with tempered curry leaves, mustard, chilli and coriander.
Served with boondi and pickle.
Why not something Sweet
Finish your meal with a sweet course
Payasa
6
(V)
Payasa, also known as kheer, is a dessert made from milk and sugar. It is flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds.
Variant: Vermicelli, Rice or Sago (Sabudana), amongst others.
Carrot Halwa
6
(V, GF)
One of the popular Indian desserts, also referred to as Gajar ka halwa, is a carrot-based pudding made by cooking grated carrots in milk, water and sugar, then blending it with ghee (clarified butter), cardamom and dry fruits to give it a punchy and mouth-watering taste.
Weekend Specials at Bombat
Weekend Special - Bombat Tindi - Unlimited Buffet Breakfast
20
(V)
Hot buffet breakfast for your weekend treat. Set menu made up of several dishes, it’s all you can eat.
Weekend Special available from 9:00 AM until 11:30 AM.
$14 for kids aged 4-14 years.
• All prices are in Australian Dollar (AUD), and inclusive of GST. • Last orders at 9:30 PM. Applies to dine-in, takeaway and delivery. • All card payments attract a service fee. Please see signs or speak to staff for details. • 10% Surcharge applies on Australian National and NSW State Public Holidays. • Dairy Free and Vegan Options Available - Please ask our friendly staff. • Some dishes may contain traces of nuts. Whilst gluten-free dish does not contain gluten-based ingredients, there may be traces of it from other food cooked in our kitchen. • For those with special dietary requirements or any kind of allergies who may wish to know about the ingredients in your dish, please ask our friendly staff. • Some dishes may not be available during lunch hours. • We reserve the right to add, remove or change our menu without notice. • Enjoy your meal!