South Indian Authenticity On Your Plate!

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This Bengaluru-style Masala Puri is a spicy and tangy, lip-smacking street-style food. Made with flavorful green peas curry, served over crushed crisp puris, garnished with onion, coriander, and Sev. 

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Pani Puri, also known as Gol gappa, is a popular bite-size chaat served as hollow, crispy-fried puffed puris, filled with freshly cooked green peas curry, onions, spices, and flavored water made from tamarind and mint, and popped as a mouth whole. 

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Popular Indian street-style snack based with puffed rice, nicely tossed, and garnished with fresh onions, tomatoes, tangy sauce, salt, Chilli powder and garnished with cilantro (fresh coriander leaves) making it a crunchy and flavorful snack. 

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This Indian-style street snack is filled with flavor and the right punch you need to awaken your tastebuds. Flat Sev puris topped with a mix of Tamarind, Chilli, Coriander and Mint Chutney, tossed with fresh tomatoes, onion, baked potatoes and herbs, a mouthful of this snack is guaranteed to throw a taste swirl. 

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Yummy, crispy, and spicy Indian street-style snack, made with banana peppers or green chilli, gram flour, rice flour, chilli powder, spices, and is deep-fried.

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Green Chillies, Sweet Potato, Onion & Capsicum (8–10 pieces) 

A variety of fritters served as a platter, ideal for sharing. These fritters have a great taste and a punch catering to different spice levels. 

The bajji platter is an Indian street-style snack, with a mix of fritters made with green chillies, sweet potatoes, onion and capsicum. 

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Crunchy Papad topped with a spicy and tangy mix of fresh onions, tomatoes, cilantro (fresh coriander leaves), chilli powder, salt, spices and freshly squeezed lime juice. A simple punchy starter to your meal. 

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Undoubtedly the most famous in the dosa family, Masala Dosa is a crepe dish most popular and widely available in southern part of India, made from fermented rice batter and lentils. 

Served with chutney and lightly cooked filling of mashed potatoes stuffing, fried onions, and spices.  

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One of the many variants of Masala Dosa, Mysuru Masala Dosa is another popular type of dosa. from the Indian state of Karnataka. This masala dosa has spicy red chillies and garlic chutney smeared while cooking.

Served with chutney and lightly cooked filling of mashed potatoes stuffing, fried onions, and spices.  

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Popular type of dosa, also known as Sponge Dosa, is a cuisine from the Indian state of Karnataka and is served in a set of two or three, hence the name Set Dosa.

Served with Sagu (potato gravy) and chutney. 

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Thin pancake / crepe most famous in the southern part of India, made from fermented rice batter and black lentils. Also popularly called Sada dosa. 

Served with Chutney and Sambar. 

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Idli is a soft, round flattened cake made with a batter of rice, fermented black lentils and fenugreek for added flavor. 

Vada is a savory, deep-fried snack. Idli and Vada is a popular, sort-of-staple food in the South Indian states. 

Served with Sambar and Chutney. 

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Idli is a soft, round flattened cake made with a batter of rice, fermented black lentils and fenugreek for added flavor. 

Served with Sambar and Chutney.

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Vada is a savory, fried snack. It is one of the popular, sort-of-staple food in the South Indian states. 

Served with Sambar and Chutney. 

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Hot Idli & Crispy Vada combo (2 pieces each) dipped in sambar to give that extra authentic South Indian sambar taste. 

Dipped in Sambar and Chutney served on the side. 

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Set of 3 Hot Idli dipped in Sambar to give that extra authentic South Indian sambar taste. 

Dipped in Sambar and Chutney served on the side. 

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Set of 3 Crispy Vadas dipped in Sambar to give that extra authentic taste of South Indian sambar. 

Dipped in Sambar and Chutney served on the side. 

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Rava idli, a specialty from the state of Karnataka, India, is a variation of the popular South Indian dish, Idli, and is made with semolina instead of rice batter. 

Served with Sagu (potato) and chutney. 

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One of the most popular dishes from the state of Karnataka, India, is Bisi Bele Bath. A flavorsome, spicy, and slightly tangy dish made with lentils, rice, vegetables, and a super aromatic spice powder. 

Served with boondi and raitha (yoghurt). 

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Pulav cooked with mixed vegetables is a delicious one-pot Indian dish made with rice, freshly cooked vegetables, spices, and herbs. This lightly spiced, fragrant, and flavorful Pulav contains fresh vegetables like beans, carrot, garden peas, mint, coriander, chilli, and potatoes. 

Served with raitha (yoghurt). 

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Pongal is a popular rice dish from the southern part of India, tempered with ghee, curry leaves, black Pepper, ginger, and cumin. This flavorful dish can be made as a sweet or savory version. 

Served as a savory version, with chutney and tamarind sauce (gojju).

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Puffed up bread made with wheat flour and deep-fried to give it the puffy texture. 

Served with Sagu (potato gravy) and chutney. 

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Curd rice (yogurt rice) is a dish originating from India. The word "curd" refers to unsweetened probiotic yogurt. Steamed rice mixed with curd, and mixed with tempered curry leaves, mustard, chilli, and coriander. Served with pickle. 

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Kesari bath is a sweet dish common throughout India, more predominant in South Indian states as a simple, yet delicious dessert. The classic ingredients used for its preparation are semolina, sugar, ghee, dry fruits, and milk. 

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One of the popular Indian desserts, also referred to as ”Gajar ka halwa”, is a carrot-based pudding made by cooking grated carrots with milk, water, and sugar, then blending it with ghee (clarified butter), cardamom and dry fruits to give it a moist and mouth-watering taste. 

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Payasa, also known as kheer, is a dessert made with milk and sugar. It is flavored with saffron, cardamom, raisins, and various nuts, notably pistachios, cashews, raisins and almonds.

Variants: Vermicelli, Rice, Sago (Sabudana) amongst others. Please check with our staff on what’s available today. 

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The art of creating hot, strong & aromatic filter coffee, brewed the traditional Indian style, passed down from generation to generation.  

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 Masala Tea, famously called ”Chai” is an Indian beverage made by brewing black tea with aromatic spices, sugar, and milk. .

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An Indian flavored beverage made with freshly ground almonds, cardamom & saffron, brewed with milk, making it a delicious drink.  

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Authentic filter coffee, freshly brewed with Vanilla flavor to bring the twist and the taste that enriches the filter coffee experience.  

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Authentic filter coffee, freshly brewed with Hazelnut flavor, adding a twist and the taste that enriches the filter coffee experience.  

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Authentic filter coffee, freshly brewed with Caramel flavor to add a twist and the taste that enriches the filter coffee tasting experience.  

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Refreshing drink with finely crushed ginger, and a pinch of lime to give that energizing taste and flavor. Added to this is the finely ground spices for that extra crispy taste.  

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Crispy and refreshing, this raspberry based soda drink mixed with lime, ginger, and spices to deliver an refreshing punchy taste and flavor.  

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Refreshing, lightly spiced yoghurt drink combined with mint leaves, coriander, green chillies, cumin seeds, salt, and yoghurt. 

 Coca-Cola (Regular), Coca-Cola (Zero), Fanta, Sprite, Bottled Water – Still or Sparkling.